Ingredients
Servings: - 14 +
Description
Do you want to bake tender pancakes with a soft texture for breakfast or dinner with your family? Use full-fat baked milk as a base for thin, appetizing products. This type of product can be purchased at any supermarket. Or cook it yourself in a slow cooker, oven or on a regular stove. Baked milk pancakes have a distinct creamy taste and aroma. They can be used as an independent hearty dish or as an elastic base for curd, fruit or berry filling. Let’s prepare a simple recipe for pancakes with baked milk right now!
Step by step recipe 
Remove the baked milk and eggs from the refrigerator one hour before preparing the dough. Products should reach room temperature. In a deep container, beat eggs with salt and sugar for two minutes. We use a manual or electric whisk. The eggs should turn into foam, but not too fluffy.
Add milk and water. Mix everything thoroughly. Add sifted flour. Knead a homogeneous dough for thin pancakes using baked milk.
Add 2/3 of the vegetable oil norm. Using a whisk, combine all the products together. Cover the resulting dough and leave it on the table for 20 minutes. During this time, the gluten of the flour will be released, the dough will become stronger and will not tear when turned over.
Grease the heated frying pan with the remaining vegetable oil. This only needs to be done once. Pour in half a ladle of dough. Distribute it over the bottom of the pan in a circular motion.
Bake the pancakes on both sides until lightly browned. Place the finished products on a wide flat dish and cover with a pan lid. Under the influence of steam, their edges will become very soft and elastic.
Our recipe for thin pancakes with baked milk is ready! Fold into triangles and serve. Pour them with liquid honey, sweet sauce, confiture or condensed milk. We use these delicious products as a hearty dish for breakfast or as a quick snack during the day. Or as a good addition to a cup of coffee or tea during an evening meal.
Enjoy your meal!
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