Ingredients
Servings: - 6 +
Description
Do you want to treat yourself to lacy pancakes, but for some reason you don’t use wheat flour? Prepare this delicious and tender dish using corn starch. To ensure that too thin products turn over well when baking, use a special pancake pan. And it’s good if it has a non-stick coating. Openwork pancakes made with corn starch are very soft and elastic. They can be used as a base for stuffing or served on their own with a variety of sweet toppings or savory sauces and add-ons. Let’s make openwork pancakes with corn starch together!
Step by step recipe 
By the time you start preparing the pancake mixture, the milk and egg should be at room temperature, and the starch should be sifted. To knead the dough, use a container of suitable size. Beat an egg into it. Whisk it slightly with a hand whisk.
Pour in milk. Lightly beat the resulting mixture.
Add sugar, salt and starch. Mix everything well until smooth. We get a fairly liquid dough. We do not add additional starch!
Preparing the frying pan for work. Using a silicone brush, lubricate it with a thin layer of vegetable oil. Pour in a ladleful of dough. Using light rocking movements, rotate the pan so that the pancake mixture is distributed as evenly as possible. As soon as the surface of the pancake is completely dry, pry the edge of the product with a spatula on all sides, and then quickly and carefully turn it over.
On the other side, fry the product until golden brown. Since starch quickly settles to the bottom of the container, stir the dough constantly. And grease the bottom of the pan before each portion of the pancake mixture. We remove the hot products onto a flat wide plate and cover them so that they do not cool down or become airy.
We made pancakes from cornstarch - the recipe is ready! We fold the pancakes into triangles or roll them into rolls and serve them warm. We supplement them with honey, jam or confiture. If desired, stuff the products with any sweet or savory fillings.
Enjoy your meal!
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