Openwork pancakes in boiling water

For the recipe for openwork pancakes in boiling water, take the egg and milk out of the refrigerator in advance. They should reach room temperature. Sift the flour. Enriching flour with oxygen will have a positive effect on the quality of future products. To prepare pancake dough, use a deep container. Break an egg into it, add sugar and salt.

Using a hand or electric whisk, beat the ingredients together until foam appears on the surface.

Our openwork pancakes with milk and boiling water - pour it in. Mix everything thoroughly.

Add milk. Mix everything again.

In a separate container, mix the sifted flour and baking powder. Add the dry mixture to the liquid ingredients in small portions. Pour vegetable oil into the dough. Using a whisk, beat the resulting mixture for several minutes.

To prepare openwork products, we use a well-heated frying pan with a non-stick coating. Before each portion of dough, grease it with a thin layer of vegetable oil. When baking lace products, the following rule applies: the less dough in the pan, the more holes appear on their surface.

Fry the pancakes on both sides until they have a beautiful golden color. Transfer the hot products to a flat plate and cover.

A simple recipe for openwork pancakes made with milk and boiling water is ready! Fold them into triangles and serve warm.
Enjoy your meal!