Mushroom soup-puree from champignons with chicken

First of all, let's boil the broth. Thoroughly wash and, if necessary, clean the chicken meat. Transfer it to a medium-sized saucepan and fill it with 2 liters of purified cold water. Let's put the pot on the stove. When the water begins to boil, remove the resulting foam with a slotted spoon. After boiling, add bay leaf and 3-4 peas of allspice to the broth for flavor. Boil the broth for 20-25 minutes. Then we take out the chicken meat from the broth - it can be used to prepare another dish.

While the broth is cooking, prepare the necessary vegetables for the puree soup. Peel the onion, cut into small cubes.

Melt 25g butter in a large frying pan. Add a little vegetable oil and put the chopped onion into the pan. Stirring occasionally, we will sauté it over low heat until the onion becomes transparent.

Wash and clean mushrooms. We cut several mushrooms into thin slices - we will fry them separately and use them for decoration. Cut the rest of the mushrooms into small cubes.

When the onion is fried, add chopped mushrooms to it and continue to fry the vegetables until the liquid that is released from the mushrooms has completely evaporated.

Add soy sauce to the prepared hot broth. In a thin stream, add heavy cream to the chicken broth. Stir and bring the broth back to a boil.

Wash and peel the young potatoes. Cut it into a cube of the same size as the mushrooms.

Add chopped potatoes to the boiled broth.

When the potatoes are cooked until half cooked, add fried mushrooms with onions to it. Stir and continue to cook the soup until the potatoes are fully cooked.

At the end of cooking, add washed and finely chopped parsley, salt, hot black pepper and Italian herbs to the soup. Stir and remove soup from heat.

Before mashing the soup, remove the bay leaf and allspice from it. Using an immersion blender, puree the mushroom soup.

Once again, let the mushroom puree soup boil and turn off the stove. Pour the puree soup into bowls or broth bowls, decorate with fried champignons and parsley.
Enjoy your meal!