Ingredients
Servings: - 4 +
500 gr Minced pork and beef
50 gr Rice white
1 Onion
3 tbsp. Flour wheat
1 tbsp. Ketchup
1 tbsp. Sour cream
2 tsp. Salt
1 tsp. Pepper black ground
1 bunch Dill
Description
Today we suggest pampering your family with lunch or dinner and preparing meatballs with rice and gravy. This dish does not require much time, and at the same time we will have time to make our favorite side dish. You can also freeze these meatballs with rice and gravy in a frying pan and then cook them in sauce as needed. Let’s make a step-by-step recipe for meatballs with gravy and rice together!
Step by step recipe 
For meatballs with rice and gravy in a step-by-step recipe, you can use minced meat or chicken. The dish is especially tasty when made with minced pork and beef. Transfer the meat to a bowl. Add raw finely chopped onion to it.
Now add the raw egg and your favorite herbs. Salt and pepper the minced meat.
Boil rice cereal in salted water in advance in a ratio of 1:2. We wait for the rice to cool and transfer it to the meat.
Mix the meatball mixture thoroughly. With wet hands, form meatballs about the size of a walnut, or a little larger. Roll each piece in flour.
Heat the oil in a frying pan and place the meatballs on it. Fry them on each side for about 4-5 minutes over medium heat.
Mix ketchup and sour cream in a new container, add salt, ground black pepper and a tablespoon of flour to the sauce. Dilute the sauce with hot water and pour it into the pan. There should be enough water so that the meatballs are half covered with sauce. Simmer them covered for about 20 minutes over low heat.
Our recipe for meatballs with rice and gravy is ready! Serve hot with any side dish. They go well with mashed potatoes or a salad of fresh vegetables and herbs. Try new flavors with Ipepper!
Enjoy your meal!
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