Ingredients
Servings: - 4 +
300 gr Minced pork
1 Carrot
2 Onion
2 tbsp. Sour cream
1 tsp. Paste tomato
1 tsp. Flour wheat
1 tsp. Salt
0.5 tsp. Pepper black ground
Description
If you’ve run out of ideas for dinner, we suggest making meatballs with tomato and vegetable gravy. This dish is filling even without a side dish. Stewed vegetables with meatballs are in perfect harmony with each other. Interested? Then we’ll tell you how to cook meatballs with gravy simply and quickly.
Step by step recipe 
We start the step-by-step recipe for “meatballs with gravy” by preparing the ingredients. Cut one onion into small cubes. Place the onion in a bowl with the minced meat, add egg white, salt and ground pepper.
Mix the minced meat with your hands. Form medium-sized meatballs.
Grind the carrots on a coarse grater. Cut the second onion into half rings or quarters. We clean the pepper from seeds and membranes, and then cut it into cubes.
Pour vegetable oil into a frying pan and add chopped vegetables to it. Fry them for about 3 minutes until soft. Now pour in a glass of boiling water. Add sour cream, tomato paste and a little flour. Salt and pepper the sauce, stir and wait until it boils.
Transfer the meatballs to the frying pan - the recipe for meatballs with gravy is almost ready.
Simmer the dish covered for 25 minutes over low heat.
This is the recipe with photos of meatballs with gravy! It's time to serve them to the table. A fragrant hot dish for the whole family, ideal for every day!
Bon appetit!
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