Ingredients
Servings: - 7 +
200 ml Water Warm
500 gr Flour wheat
150 ml Oil sunflower
9 gr Sugar
10 gr Salt
100 gr Onion
450 gr Cabbage white
100 gr Carrot
50 gr Oil sunflower For stuffing
Salt For stuffing
Pepper black ground For stuffing
Sugar For stuffing
1 Yolk egg
20 ml Milk cow's
2 tsp. Sesame
Description
Lenten pies with cabbage in the oven – fragrant pastries. A delicious recipe for homemade pies with cabbage in the oven is prepared from a minimum amount of products. They do not require much physical effort. Raw dough is quite obedient in work. And in the finished form, it exfoliates and crunches. Cabbage for the filling can be taken not only fresh, but also sauerkraut. A useful product enhances the taste of the finished dish. And also increases its nutritional and energy value. Milk and egg yolk can be omitted for decoration. We will tell you how to cook a simple recipe for lenten pies with cabbage in the oven at home!
Step by step recipe 
Cooking stuffing for pies from fresh cabbage in the oven. We cut the onion finely.
Pour oil into the pan. Add onion. We fry it until transparent.
Three large carrots.
Fry it with onion for 5 minutes.
Finely shred the cabbage.
Add it to the pan, simmer with onions and carrots for about 15 minutes. During cooking, add spices. We take out the finished filling in the cold.
Let's move on to the test. We combine water, oil, salt, sugar.
We add flour. Assemble the elastic dough. Our pies with cabbage in the oven without yeast.
The resulting lump is divided into 15 identical parts. Form each piece into a ball.
We take the preparation. Roll it out into a very thin rectangle.
Place two full teaspoons of filling on top.
To bake pies with cabbage in the oven of an interesting shape, we begin to roll the roll. First, bend the end of the rectangle.
Then we tuck its sides.
We twist the product as shown in the photo.
Lay the tubes on a baking sheet with parchment paper.
Mix egg yolk and milk. We cover future pies with this liquid, sprinkle them with sesame seeds.
Preheat the oven to 200˚C. The baking time is 35-40 minutes.
We serve ready-made pies in the form of a hearty snack or as an independent dish for breakfast. A simple step-by-step recipe for lean cabbage pies in the oven with photos will allow you to please the whole family!
Bon appetit!
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