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Ukrainian кухня
Lazy vareniki with semolina and cottage cheese

Lazy vareniki with semolina and cottage cheese

Ingredients picture

Ingredients

Ingredients picture 2

Servings: - 1 +

200 gr Cottage cheese 5-9%

1.5 tbsp. Semolina

30 gr Sugar

30 gr Butter For serving

1 pinch Salt

Information
about nutrition Per 100 gr.

Сalories

239.40

Proteins

12.35

Fats

10.26

Carbohydrates

24.21

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Description

A quick and tasty breakfast for adults and children – make lazy vareniki with semolina and cottage cheese. Semolina will make these dumplings softer and more tender, you will like them! Any cottage cheese will do for the recipe, the main thing is to buy a natural product. All that remains is to add eggs, sugar and a little flour. You don’t need to mold anything, quickly knead the dough and cook small dumplings. But the main thing is not to overcook them so that they are not too soft! If your children for some reason do not eat cottage cheese, then they will definitely like lazy vareniki with semolina and cottage cheese in this form. Little picky eaters will be happy!

Description of Lazy vareniki with semolina and cottage cheese recipe

Step by step recipe Step by step recipe

1
Ok
Recipe Lazy vareniki with semolina and cottage cheese. Шаг 1

Break the chicken egg into a suitable container for kneading the dough, add a pinch of salt and mix everything with a fork, shake well.

2
Ok
Recipe Lazy vareniki with semolina and cottage cheese. Шаг 2

Then add granulated sugar and mix everything thoroughly again so that all the crystals dissolve. If desired, you can add a little vanillin or vanilla sugar.

3
Ok
Recipe Lazy vareniki with semolina and cottage cheese. Шаг 3

Add the cottage cheese and all the semolina, stir until the mixture is uniform. It is better to use fine-grained cottage cheese, the dough will form better with it. Or rub it through a sieve in advance.

4
Ok
Recipe Lazy vareniki with semolina and cottage cheese. Шаг 4

Add wheat flour and start kneading the cottage cheese dough for lazy vareniki.

5
Ok
Recipe Lazy vareniki with semolina and cottage cheese. Шаг 5

Roll the resulting dough into a ball and let it sit for 10-15 minutes so that the semolina swells and gluten forms in the flour.

6
Ok
Recipe Lazy vareniki with semolina and cottage cheese. Шаг 6

Then divide the dough into parts, roll thin sausages, and roll them well. If the dough sticks to the surface, sprinkle it with flour.

7
Ok
Recipe Lazy vareniki with semolina and cottage cheese. Шаг 7

Cut the curd sausages into small pieces – these are the lazy vareniki you get. Don’t make them too big, especially for children.

8
Ok
Recipe Lazy vareniki with semolina and cottage cheese. Шаг 8

Boil 1-1.5 liters of water, add a pinch of salt and put in the lazy vareniki. When all the vareniki float to the surface, cook them for a couple of minutes and the dish is ready. Drain all the water and mix the products with butter - it will be tastier.

9
Ok
Recipe Lazy vareniki with semolina and cottage cheese. Шаг 9

Our lazy vareniki with cottage cheese and semolina recipe are ready! Serve them warm. You can offer any sweet sauce, jam or sour cream to these lazy vareniki. If desired, decorate with any fresh berries or fruits.
Enjoy your meal!

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