Ingredients
Servings: - 1 +
Description
If your diet has room for a small amount of carbohydrates, you can eat pita bread instead of porridge. Of course, eating it is just not very appetizing. But it is better to cook it with cottage cheese, cheese and raisins. It is important to observe the proportion of cottage cheese and cheese (4: 1). Since cheese on proper nutrition is allowed only a couple of small slices per day. This is a simple and delicious “correct” diet recipe. He will help you out well for breakfast or lunch. Lavash with cottage cheese, raisins and hard cheese in a frying pan can also sometimes be eaten at night, but 2 hours before bedtime. The dish turns out really tasty, juicy, with a sweetish aftertaste and a crispy crust. We highly recommend making lavash with cottage cheese, raisins and hard cheese in a frying pan!
Step by step recipe 
Mix cottage cheese with grated hard cheese. No sugar or other sweeteners needed! Since raisins are added, and it is quite sweet.
Rinse the raisins, remove the twigs, if they come across, pour boiling water to steam. This will take about 10 minutes.
Spread a sheet of thin pita bread, put the curd-cheese mixture in the middle, add raisins on top. By the way, if you wish, you can add berries, pieces of fruit, nuts, etc.
Roll the sides of pita bread with cottage cheese inward, form an “envelope” so that all the filling is hidden.
Fry pita bread with cottage cheese and cheese in a grill pan (or in a regular pan) with the addition of 5 ml. olive oil. Fire: slow, time: 1 minute per side. By the way, if you wish, you can fry the dish in the oven or bake in the microwave. The pan option is the fastest.
Service is impeccable! Cut the envelope into two parts, sprinkle with honey and decorate with fruit slices, or you can do without decorations and additions - serve pita bread with cheese in its pure form!
Enjoy your meal!
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