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Jellied pie with chicken and vegetables

Name: Jellied pie with chicken and vegetables
Prep time: 80 min
Cook time: 80 min
Total time: 80 min
Yield: 4
Cuisine: Brazilian
Ingredients: 200 gr Breast chicken; 100 gr Corn canned; 80 gr Olives; 50 gr Onion; 25 gr Cheese; 20 ml Oil sunflower; 50 ml Ketchup; 80 ml Bouillon chicken; 10 gr Parsley; 1 tbsp. Marjoram; 0.5 tbsp. Paprika; 0.25 tsp. Pepper chili ground; 250 gr Flour wheat; 200 ml Milk cow's; 100 ml Oil sunflower; 75 gr Egg chicken; 5 gr Baking powder for the dough; 1 tsp. Salt; 5 gr Butter

491

80 4 Medium

Turkish pilav

Ingredients

Servings: - 4 +

200 gr Breast chicken Boiled

100 gr Corn canned

80 gr Olives Seedless

50 gr Onion

25 gr Cheese

20 ml Oil sunflower

50 ml Ketchup

80 ml Bouillon chicken

10 gr Parsley

1 tbsp. Marjoram

0.5 tbsp. Paprika

0.25 tsp. Pepper chili ground

250 gr Flour wheat

200 ml Milk cow's

100 ml Oil sunflower For the test

75 gr Egg chicken

5 gr Baking powder for the dough

1 tsp. Salt

5 gr Butter For mold lubrication

Information
about nutrition Per 100 gr.

Сalories

221.14

Proteins

7.89

Fats

12.89

Carbohydrates

18.90

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Description

Appetizing Brazilian cuisine is famous for its simplicity and ease of preparation. Among the various traditional dishes of this country, a jellied pie with chicken and vegetables occupies a worthy place. It refers to baking in haste. A simple and versatile recipe for a tender and satisfying dish. It makes it possible to quickly get a nutritious and aromatic snack for a family lunch or dinner.

Step by step recipe

Recipe Jellied pie with chicken and vegetables. Шаг 1

We are preparing the stuffing. In a pan with vegetable oil, fry the finely chopped onion.

Recipe Jellied pie with chicken and vegetables. Шаг 2

Pour in the chicken broth. Bring the resulting liquid to a boil.

Recipe Jellied pie with chicken and vegetables. Шаг 3

Add shredded chicken breast.

Recipe Jellied pie with chicken and vegetables. Шаг 4

We add paprika. We mix everything.

Recipe Jellied pie with chicken and vegetables. Шаг 5

Put the olive rings and corn into the pan.

Recipe Jellied pie with chicken and vegetables. Шаг 6

To the resulting mixture, add ketchup, chopped parsley, marjoram, paprika, salt and chili pepper. All components are mixed together. Simmer for a couple of minutes until the excess liquid has evaporated.

Recipe Jellied pie with chicken and vegetables. Шаг 7

Let's move on to the test. In a deep bowl, using an immersion blender, combine flour, milk, vegetable oil, eggs, baking powder and salt.

Recipe Jellied pie with chicken and vegetables. Шаг 8

We get the dough, which in consistency resembles thick sour cream.

Recipe Jellied pie with chicken and vegetables. Шаг 9

Our jellied chicken pie is in the oven, so we take a small heat-resistant form, grease it with softened butter, lightly sprinkle with flour. The approximate dimensions of the container are 20 by 20 cm. Pour half the dough into the mold. We distribute it over the surface.

Recipe Jellied pie with chicken and vegetables. Шаг 10

Spread the filling in an even layer.

Recipe Jellied pie with chicken and vegetables. Шаг 11

Sprinkle chicken with vegetables and spices with large chips of hard cheese.

Recipe Jellied pie with chicken and vegetables. Шаг 12

Pour the remaining dough on top. Level the surface of the cake with a silicone spatula.

Recipe Jellied pie with chicken and vegetables. Шаг 13

Preheat the oven to 190˚C. Bake the cake for 30-35 minutes.

Recipe Jellied pie with chicken and vegetables. Шаг 14

A simple recipe for a jellied chicken pie is ready - the dish is slightly cooled and removed from the mold. Cut the pie into portions and serve.
Enjoy your meal!