Servings: - 4 +
No dish is as popular as fried potatoes with onions. Have you noticed that it turns out differently for all housewives? The secret of a successful dish is in the nuances of preparation. In this recipe we will reveal the details that will help you learn how to fry perfect potatoes with a crispy crust.
We tell you how to cook fried potatoes with onions quickly and easily. Peel the potatoes and rinse with cold water. Cut the tubers into cubes or randomly no more than 1 cm thick.
Place vegetable oil and butter in a thick-walled frying pan. Reduce heat to medium and add chopped potatoes. Fry without a lid without stirring for 5-7 minutes.
Gently mix the cubes so that they do not break. Continue frying the potatoes for another 3-5 minutes.
Add chopped onion, salt and pepper to the pan. Stir again and continue frying for another 3 minutes. If the fried potatoes with onions in a frying pan are not completely cooked, you can cover them with a lid.
Here's our step-by-step recipe for fried potatoes with onions! Serve it hot while the crust is still crispy. You can add fresh herbs as decoration. Help yourself!
Enjoy your meal!
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