Ingredients
Servings: - 2 +
280 gr Flour wheat
100 gr Cottage cheese
80 gr Butter
80 gr Sugar
35 gr Raisin Or candied fruits
1 tsp. Baking powder for the dough
1 tsp. Sugar vanilla
70 gr Powdered sugar
Topping confectionery decorative Add to taste
Description
Curd Easter cake is a simple and delicious pastry for the festive table for Easter. Prepare yeast-free dough – it’s quick and hassle-free. If you don’t have time to knead the yeast dough and wait for it to rise, bake Easter cakes with cottage cheese. For the cake recipe you will need eggs, flour, butter and sugar. For additional taste and aroma, add vanilla sugar and any candied fruits. Cottage cheese will give the cakes a pleasant creamy aroma and delicate structure. To decorate the finished Easter cakes, prepare any glaze and use bright confectionery powder. If you don’t have time to beat the glaze, you can simply sprinkle a simple curd Easter cake with powdered sugar.
Step by step recipe 
Beat 1 whole chicken egg and 1 yolk into a bowl. Leave 1 white for preparing the glaze. Add regular and vanilla sugar to the eggs, beat the mixture well with a whisk, no mixer is needed here. The main thing is that the sugar dissolves.
Add cottage cheese to the dough. Fermented milk product can be of any fat content and any structure. Cottage cheese can be grated or granular, depending on your taste. Mix the cottage cheese and egg mixture well.
Rinse and dry raisins and any candied fruits, spreading them out on paper napkins. Add all the dried fruits to the dough and mix. Use natural candied fruits, without dyes or preservatives. We have candied pineapples - they are sweet, aromatic and tasty.
Melt the butter in advance and cool, then pour it into the dough. With butter, the Easter cakes will not go stale for a long time and will last for 3-4 days.
Sift the wheat flour, mix it with baking powder and add to the dough.
Stir the dough until all lumps disappear. The structure of the mass will not be very thick and not heavy. The dough will need to rise as it bakes, so don't overwhelm it with flour. The dough is kneaded with a spoon and many housewives will like this, they will not get their hands dirty. It cooks quickly, unlike yeast.
Place the dough into the molds using a spoon. Fill the molds halfway to leave room.
Bake the recipe for curd Easter cakes for Easter in a preheated oven for 30-35 minutes at a temperature of 170-180°C, no more, otherwise the cakes may burn. During the first 15-20 minutes, the baked goods will actively grow. You will hear it is ready by the aroma, but still check the readiness with a wooden skewer. Remove the finished products from the oven and leave to cool, covered with a dry towel.
While the cakes are cooling, prepare the glaze. Beat the chilled egg whites with powdered sugar using a mixer. Beat at high speed for 3-5 minutes until the mixture becomes thicker and more viscous.
Brush the cooled pastries with glaze and sprinkle with brightly colored confectionery powder. Yeast-free curd cake is prepared step by step quickly and everyone will like it.
The finished products will decorate your festive table on the Bright Resurrection of Christ.
Enjoy your meal!
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