Ingredients
Servings: - 4 +
400 gr Cottage cheese
20 gr Sugar
25 gr Sour cream
20 gr Semolina
25 gr Butter
Sugar vanilla Optional
1 Yolk egg
Description
Cottage cheese casserole brings back warm memories of childhood. It was prepared in kindergarten, in the morning before going to school, or as an afternoon snack. In our version, cottage cheese casserole with semolina in the oven turns out tender, medium-density. You can serve it with any sweet sauce – jam, preserves, condensed milk or just sour cream. Let’s take the simplest ingredients – cottage cheese, eggs and semolina. Add a little vanilla for a pleasant aroma and taste. And for a beautiful crust, brush the top with egg yolk. Let’s prepare a step-by-step recipe for cottage cheese casserole with semolina in the oven together!
Step by step recipe 
Take a sieve and grind all the cottage cheese through it. You don’t have to do this if you like coarse texture in casseroles.
The mass ground through a sieve becomes more homogeneous and better holds the structure of the finished dish.
Add one medium-sized chicken egg to the curd mass. The more eggs in the casserole, the fluffier it becomes. If you like a denser texture, add a little less.
Next add semolina, granulated sugar and vanilla sugar. Instead of vanilla sugar, you can add vanillin or ground vanilla on the tip of a knife. For a sweeter cottage cheese casserole with semolina in the oven, add more sugar.
Melt 25 grams of butter in the microwave or in a water bath. Add it to the rest of the ingredients.
Thoroughly mix the products together, you should get a curd dough like this.
Place it in a baking dish and smooth it out with a pastry spatula. Grease the top with low-fat sour cream. If you want to get a beautiful golden crust, additionally brush the casserole with egg yolk.
Preheat the oven to 220℃ and bake our dish for 30 minutes until golden brown.
Wait for the pan to cool and cut the casserole into portions.
Our recipe for cottage cheese casserole in the oven with semolina is ready! Serve it with condensed milk or jam. It turned out tender and very tasty.
Enjoy your meal!
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