Cornmeal pancakes

Let's start the recipe for cornmeal pancakes by preparing the dough. It is necessary to use products that are at room temperature. Milk and eggs must be removed from the refrigerator in advance. Milk can easily be replaced with boiled water or potato decoction. Prepare the dough. Place the egg, sugar and salt in a suitable size container. Beat the contents of the container until fluffy foam appears. For this purpose we use a manual or electric whisk.

Our pancakes made from corn flour with milk - pour milk and vegetable oil into the egg mixture. Mix everything thoroughly.

Add corn flour. Bring the dough until smooth. Break up all the lumps using an immersion blender. The pancake mixture should be quite liquid.

We bake pancakes. Heat a non-stick frying pan well and grease it with vegetable oil using a silicone brush. Pour a small portion of dough into the center of the pan. Using quick circular movements, distribute it over the entire surface.

Fry the pancakes on both sides until they have a beautiful golden color. It takes two to three minutes to prepare one product. If the pancakes turn out to be too tender and do not turn over well, add a full tablespoon of regular flour to the dough. She will solve this problem. Place hot products on a flat plate and cover them so that they warm up further and become even softer and more elastic.

A simple recipe for cornmeal pancakes is ready! Roll into tubes and serve. We supplement them with jam, honey, condensed milk, sour cream and any seasonal fruits.
Enjoy your meal!