Servings: - 2 +
200 ml Water Boiling water
130 gr Flour wheat
3 gr Salt
2 gr Cinnamon ground
Oil sunflower For deep fat
120 ml Milk cow's Warm
75 ml Oil sunflower For sauce
50 gr Milk powdered
30 gr Cocoa powder
80 gr Powdered sugar
50 gr Walnut Dried
1 gr Vanillin
A simple custard base, a quick method of preparation, a tasty and satisfying result. These are the basic benefits of classic churros with chocolate hazelnut sauce. Appetizing pastries do not require any manual work with the dough. Products with the help of a pastry bag are laid out in boiling oil. A nice addition to the soft and fluffy delicacy is a thick chocolate-nut paste. Its distinctive feature is a delicate creamy texture with a light vanilla aroma. The viscous sweet mass is ideally combined with slightly salty donuts. While eating, long sticks are held by hand, dipped into the sauce. And they try not to drop a single drop of chocolate as a sign of respect for the traditions of the country. Cooking churros with chocolate hazelnut sauce at home!
To make Mexican churros, we will prepare the choux pastry. In a small bowl, combine flour, baking powder, salt and cinnamon.
Pour 200 ml of boiling water into the resulting mixture. With the help of a spoon, we form a homogeneous smooth lump, resembling a thick dough for pancakes. The process of combining products takes about three minutes. We do not use additional flour. The resulting mass is left for five minutes to cool.
Fill a pastry bag fitted with a star tip with chilled dough.
We plant small thin curls in hot vegetable oil. Fry the products on one side and the other until a light golden color. Place the finished donuts on paper towels. After removing excess fat, large products are divided into smaller portions.
Cooking chocolate hazelnut sauce. In a suitable container, using a hand or electric whisk, beat warm milk, sugar and vanillin.
Pour vegetable oil into the resulting mixture. Using an immersion blender, combine the products together. The resulting mass should resemble the consistency of liquid sour cream.
Add dry milk and cocoa powder. Shake the contents of the container.
Pour the chopped nuts into the chocolate mixture. Bring the pasta to a boil with an immersion blender.
Our Mexican churros recipe is ready! We serve donuts with chocolate hazelnut sauce for family breakfast or dinner, use them as a daily snack. If desired, decorate the products with a small amount of powdered sugar. We complement the dish with any homemade drink.
Enjoy your meal!
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