Ingredients
Servings: - 1 +
2 tsp. Flour wheat
2 tbsp. Sauce soy
4 tbsp. Juice orange
2 tsp. Paste tomato
2 tbsp. Juice lemon
4 tbsp. Water
1 tsp. Sugar
0.5 tsp. Salt
Description
Asian cuisine is loved for its spiciness and bold combinations in products. You can try a piece of Asia right now. Let’s make Chinese sweet and sour sauce at home. It will perfectly emphasize any dishes based on rice, fish or poultry. And you will spend no more than 20 minutes on its preparation.
Step by step recipe 
Let's start preparing the sweet and sour sauce of Chinese cuisine. Place the flour in a small bowl and add cold water to it. Stir the mixture with a whisk until smooth so that there is not a single lump left.
We put the saucepan on the fire, pour orange juice into it and lay the tomato paste. Stir in the tomato paste until evenly combined.
After the tomato paste has “dispersed”, add lemon juice and a few tablespoons of soy sauce. We immediately add salt and sugar here, in addition, this delicious Chinese sweet and sour sauce recipe allows you to experiment with any spices you desire. While actively stirring the sauce with a whisk, we begin to introduce wheat flour diluted in water in a thin stream. Boil the sauce over low heat for 5-7 minutes.
Remove the saucepan from the heat, pour the sauce into jars and serve! Do not forget to taste the sauce for the amount of salt and sugar. While it is hot, you can easily correct its taste. The recipe for Chinese sweet and sour sauce for fish and meat perfectly complements the taste of the main dish both hot and cold.
Enjoy your meal!
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