Ingredients
Servings: - 3 +
450 gr Puff pastry
480 gr Fillet chicken
0.5 Onion
260 ml Mayonnaise
Pepper black ground Add to taste
Salt Add to taste
2 tbsp. Oil sunflower
1 bunch Onion green
Description
Puff pastry is quite difficult to make. Not all housewives know how to make it, and not everyone has the time to cook it. But ready-made puff pastry is always on sale in the store. It helps our chefs a lot. Cooking from it is easy and pleasant. It is enough to cut the dough, fill it with your favorite filling and close it up. We offer a recipe for puff pastry stuffed with chicken. These meat puffs can be eaten with tea or coffee, or with a first course, such as broth.
Step by step recipe 
We will prepare the necessary products. Take the puff pastry out of the freezer about 20 minutes before the puffs start to form. You can immediately cut it into strips and leave it there until it softens.
To prepare the filling, boil the chicken fillet, salt the water for cooking a little. Cooking time - 25 minutes from the moment of boiling. Cook under a lid at a low boil. Cut the finished chicken fillet into smaller pieces.
Put the chicken fillet in a bowl in which it will be convenient to mix the filling.
Finely chop the dill and onion.
Add chopped greens to chicken fillet.
Add mayonnaise so that the filling is not dry.
Let's mix. Let's try. Salt and pepper to taste.
Let's look at our dough. If it has already become soft, then we will begin work. Cut the strip into rectangles. For one layer, we will use two rectangles. The size of one rectangle should be slightly smaller than the size of the other.
On a smaller rectangle, we will make cuts in a checkerboard pattern.
Put the filling on the larger rectangle.
We will cover a large rectangle with a filling with a small one.
We close our puffs around the edges, stretching the smaller rectangle to the size of the larger one.
We spread the puffs on a baking sheet, greased with sunflower oil. We bake for about half an hour.
We use ready-made puffs with meat filling on their own or with tea, coffee, broth.
Enjoy your meal!
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