Chicken liver with onions in a frying pan

Before cooking chicken liver in a frying pan with onions, rinse the offal several times in running water. Let the water drain and then dry it with paper towels.

Cut the liver into quarters. If necessary, remove films.

Chop the onion into thin half rings or quarters.

Heat the frying pan over high heat. Add vegetable oil and reduce heat to medium. Place the onion on a hot surface and fry it for 2-3 minutes.

Now we transfer the offal to the onion. We continue to cook it until it turns golden brown. Usually 7-8 minutes is enough.

Add pepper and salt to the offal. Stir and leave to simmer covered for 5 minutes.

This is how crispy chicken liver came out, fried in a frying pan with onions. Take this recipe to your piggy bank!
Enjoy your meal!