Ingredients
Servings: - 1 +
450 gr Leg chicken
100 gr Sauce Teriyaki
50 gr Carrot
50 gr Onion
20 gr Oil sunflower
Salt Add to taste
Pepper black ground Add to taste
Description
Juicy and delicious chicken legs can be very easily baked in the oven using spicy Teriyaki sauce. The meat does not need to be marinated for a long time. The entire cooking process is quite quick and uncomplicated. You can serve baked chicken legs in Teriyaki sauce in the oven as a main hot dish for dinner. Any side dish can be cooked separately. Any rice or spaghetti goes well with this meat. With Teriyaki sauce, chicken meat turns out tasty and tender, with a pleasant sweetish tint. Any part of the chicken is suitable for this recipe, but the legs are always popular at the table. An affordable recipe for chicken legs in sauce will give you a taste of Asian cuisine.
Step by step recipe 
Clean the chicken, rinse and dry with paper towels to remove any excess water. Transfer the meat to a deep container, salt and pepper to taste. In addition, it is permissible to use any chicken spices that you like. But remember that Teriyaki is very flavorful on its own.
Cover the drumsticks with thick Teriyaki sauce. Few people know that this sauce is made from soy with added sugar, which makes it universal for any type of meat. It perfectly tenderizes the chicken and makes it soft and tender.
Mix well and leave to marinate for 15-20 minutes - this will be enough.
While they are marinating, prepare the vegetables - they will become a “cushion” while the drumsticks are roasting. So, peel the onions and carrots. Cut them into half rings, not very small.
Grease a baking dish with a small amount of vegetable oil, then place all the chopped vegetables on the bottom. Onions and carrots have a delicate, not very pronounced taste, but at the same time complement the chicken.
Place the marinated chicken on top of the vegetables, pour in all the remaining sauce - the vegetable “cushion” will become tastier.
Bake the chicken in the oven for 40-45 minutes, setting 180-190℃. At this temperature, the meat will bake slowly, turning out juicy, rosy and appetizing. Remove the finished dish from the oven.
Serve immediately. Chicken drumsticks in Teriyaki sauce are delicious and very aromatic. It's very difficult to resist.
Enjoy your meal!
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