Ingredients
Servings: - 6 +
400 gr Minced chicken
40 gr Semolina
1 Onion
30 gr Butter
40 gr Flour wheat
2 tsp. Salt
0.5 tsp. Pepper black ground
Description
Housewives usually add bread crumb to the cutlets, which adds tenderness and plasticity to the minced meat. In today’s recipe you will not need bread, because we will replace it with semolina. This stuffing is easy to mold and holds its shape perfectly. At the same time, the finished chicken cutlets with semolina are not dry at all, but on the contrary, incredibly soft and juicy.
Step by step recipe 
Let's start the recipe for chicken cutlets with semolina by preparing the vegetable. Finely chop or grate the onion. Melt the butter in a water bath. Both of these ingredients will give the chicken cutlets the missing juiciness.
Add chopped onion, butter and egg to the container with the minced meat. Add salt and pepper.
Now add semolina. The semolina will keep the cutlets in shape.
Mix the minced meat until smooth. Leave it for 10 minutes so that the semolina swells.
We wet our hands in cool water and begin to sculpt chicken cutlets on semolina. Roll each one in flour.
Place the pieces in a hot frying pan with vegetable oil. Fry the cutlets under the lid on both sides until golden brown.
After 15 minutes, you can invite your household to the table, because delicious chicken cutlets with semolina are already ready. Ruddy on the outside and tender on the inside - see for yourself!
Enjoy your meal!
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