Ingredients
Servings: - 2 +
130 gr Milk condensed with sugar
25 gr Chocolate dark
20 gr Butter Soft
15 gr Cocoa powder
100 ml Juice orange
Peel orange Half an orange
Description
Brazilian chocolate cream with orange juice is an appetizing treat with delicate citrus notes. A delicious mousse recipe at home can be a great cake layer. Or a suitable filler for tubules, eclairs and tartlets. Or sweet pasta for sandwiches, act as an interesting dessert for any holiday table. A successful tandem of dark chocolate and juicy orange creates a unique harmony of tastes and aromas. And also help to add variety to the usual daily diet. Learn how to make a Brazilian dessert!
Step by step recipe 
In a small thick-walled saucepan, combine condensed milk and orange juice. Add the chocolate chips and orange zest to the mixture.
Add soft butter and cocoa powder.
We send the saucepan to the stove. Mix together all the ingredients. Cook the cream with constant stirring for 20-25 minutes. As soon as the chocolate mass acquires the consistency of thick sour cream, transfer it to a small container and cover with cling film in contact. We send the cooled cream for 5-6 hours in the refrigerator.
Ready-made Brazilian chocolate cream is served as an independent dessert or used as an appetizing spread on bread or cookies.
Enjoy your meal!
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