Ingredients
Servings: - 4 +
125 gr. Starch potato
60 ml Milk cow's
30 ml Oil sunflower
0.5 Egg chicken Or 30 gr. without shell
50 gr Cheese
0.5 tsp. Salt
5 gr Butter
Description
Crispy and aromatic Brazilian cheese bread. These are balloons with a beautiful pattern and cracks on the surface. The original recipe for traditional pastries is prepared on the basis of tapioca flour. This is the crushed core of the cassava root. An analogue of this ingredient can be the potato starch familiar to us. Gluten-free tortillas are the perfect replacement for wheat bread. If you have an allergic reaction to cereals. Cooking a delicious Brazilian cheese bread recipe at home.
Step by step recipe 
Important! There is no substitute for potato starch!
In a small saucepan combine milk, vegetable oil and salt. Bring the resulting mixture to a boil.
Pour starch into a deep container. Fill it with boiling liquid. Mix these two substances together very quickly.
In the resulting mass, we introduce the egg. Mix everything again.
Add large shavings of hard cheese.
Knead a soft, slightly sticky dough. At this point, it will already be warm.
Lubricate the heat-resistant form and hands with softened butter. Divide the dough into 12 equal parts. Roll each piece into a smooth ball.
Advice! At this stage, the resulting semi-finished products can be frozen on a cutting board, and then put into a storage bag. Such buns are baked without prior defrosting.
Lay the prepared blanks on the prepared baking sheet. Preheat the oven to 200˚C. Bake bread for 30-35 minutes. Dotted inclusions of golden color on the surface of the products indicate their complete readiness.
Serve hot cheese bread. We warm up the cooled products in the microwave for 20 seconds before use.
Enjoy your meal!
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