How beautiful to cut an orange

If fruit cutting is planned on your holiday table, we will tell you how beautiful to cut an orange. A similar serving can be used for other fruits.

Step 1

To create such a decoration, we will take a sharp knife, a ripe orange, a toothpick and a cutting board. Cut the orange in half. For further work, one part will be enough for us.

Step 2

To beautifully cut an orange on the table, we will use the knife again. Now we need to cut this half into thin slices. To do this, put half an orange with the pulp down and make frequent cuts.

Step 3

We remove the extreme slices and prepare a toothpick.

Step 4

We pierce with it all the cut slices from the edge.

Step 5

We unfold our billet of sliced oranges, putting it flat side on a plate. The photo shows how.

Step 6

Now we begin to gently spread the previously cut slices with a fan.

Step 7

And decorate the top of the resulting turret with a small piece of orange peel.

Step 8

So we learned how beautiful to cut an orange on the festive table and surprise all the guests! Before serving, you can additionally place small orange slices cut into triangles around such a cut.